Low-Carb Almond Cinnamon Butter Cookies
If you're looking for a delicious and guilt-free treat, look no further than these Low-Carb Almond Cinnamon Butter Cookies. Made with wholesome ingredients and packed with flavor, these cookies are the perfect option for anyone following a low-carb or keto diet. With a soft and chewy texture and a delightful cinnamon flavor, these cookies are sure to satisfy your sweet tooth without derailing your healthy eating goals.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
12 cookies
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.
Step 3
Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
196
Calories
18g
Fat
13g
Carbs
5g
Protein
Complement
These cookies are not only low in carbs, but they're also gluten-free and dairy-free, making them a great option for those with dietary restrictions. The almond butter provides a rich and nutty flavor, while the cinnamon adds a warm and comforting touch. Whether you enjoy them as a snack, dessert, or even as a breakfast treat, these cookies are a versatile and satisfying option. With just the right amount of sweetness and a satisfying crunch, these Low-Carb Almond Cinnamon Butter Cookies are a must-try for anyone looking for a healthier alternative to traditional cookies.
