Best Keto Bread
If you're following a ketogenic diet, you know that finding a good bread substitute can be a challenge. Many traditional breads are high in carbohydrates, making them off-limits for those trying to stay in ketosis. That's where the best keto bread comes in. This low-carb, high-fat bread is specially designed to fit within the parameters of a keto diet, providing a tasty and satisfying option for those craving a bread-like texture without the unwanted carbs.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
12
Yield:
1 loaf
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
Step 3
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Step 4
Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Step 5
Pour batter into the prepared pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts (per serving)
247
Calories
23g
Fat
5g
Carbs
8g
Protein
Complement
The best keto bread is made with alternative flours such as almond flour, coconut flour, or flaxseed meal, which provide a lower carb content while still delivering a bread-like texture. Additionally, it's often packed with healthy fats and protein, making it a nutritious option for those on a keto diet. Whether you're craving a slice of toast for breakfast, a sandwich for lunch, or a side of bread with dinner, the best keto bread allows you to enjoy these comforts without derailing your diet. With its delicious taste and keto-friendly ingredients, this bread is a game-changer for those looking to indulge in a guilt-free bread option while staying in ketosis.
