Smoked Back Bacon
Smoked back bacon is a popular and beloved meat product that has been enjoyed for centuries. This type of bacon is cut from the back of the pig and is known for its rich, smoky flavor. It is a versatile ingredient that can be used in a wide variety of dishes, from breakfast classics to hearty soups and stews. Smoked back bacon is a staple in many cuisines around the world and is prized for its delicious taste and tender texture.
Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Additional Time:
3 days
Total Time:
3 days 2 hrs 40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Mix water, kosher salt, sugar, maple syrup, garlic powder, and curing salt until dissolved.
Step 2
Place the pork loin in a large bag or food-safe container large enough to completely submerge it in the brine. Add brine and refrigerate for at least 3 days.
Step 3
Remove pork from brine and pat dry with paper towels; discard brine.
Step 4
Preheat a smoker to 180 degrees F (82 degrees C) according to manufacturer's instructions.
Step 5
Place pork onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until pork is slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Let cool before slicing.
Nutrition Facts (per serving)
147
Calories
2g
Fat
13g
Carbs
18g
Protein
Complement
The smoking process gives the bacon a distinct and savory flavor that sets it apart from other types of bacon. The smoky aroma and taste are achieved through the slow smoking of the meat over wood chips, which infuses it with a deep, complex flavor. This process also helps to preserve the bacon, extending its shelf life and enhancing its overall quality. Whether it's fried up alongside eggs for breakfast, added to a sandwich for lunch, or incorporated into a rich pasta dish for dinner, smoked back bacon adds a delicious touch to any meal. With its rich, smoky flavor and versatility in the kitchen, it's no wonder that smoked back bacon continues to be a favorite among food enthusiasts worldwide.
