Chef John's Yucatan-Style Grilled Pork
If you're looking for a delicious and flavorful dish to add to your grilling repertoire, Chef John's Yucatan-Style Grilled Pork is a must-try. This dish is inspired by the vibrant and diverse flavors of the Yucatan region in Mexico, known for its bold and zesty cuisine. Chef John's take on this traditional dish brings together a harmonious blend of spices and ingredients to create a truly unforgettable meal.
Prep Time:
15 mins
Cook Time:
8 mins
Additional Time:
4 hrs
Total Time:
4 hrs 23 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place orange juice, lemon juice, and lime juice in a bowl. Add garlic, kosher salt, annatto powder, chipotle powder, ground cumin, cayenne, oregano, and black pepper. Whisk until well blended.
Step 2
Cut the tenderloins in half crosswise; cut each piece in half lengthwise. Place pieces in marinade and thoroughly coat with the mixture. Cover with plastic wrap with the wrap touching the surface of the meat and marinade. (Or transfer mixture to a resealable plastic bag.) Refrigerate 4 to 6 hours.
Step 3
Transfer pieces of pork from marinade to a paper-towel-lined bowl to absorb most of the moisture. Discard paper towels. Drizzle vegetable oil and a bit more annatto powder on the pork.
Step 4
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 5
Place pieces evenly spaced on a hot grill. Allow meat to sear onto the grate until pieces can be easily turned, 4 or 5 minutes. Turn and grill on the other side another 4 or 5 minutes. An instant-read thermometer inserted into the center should read 135 to 140 degrees F (63 degrees C). Transfer onto a serving platter and allow meat to rest about 5 minutes before serving.
Nutrition Facts (per serving)
242
Calories
10g
Fat
12g
Carbs
28g
Protein
Complement
The star of this dish is the marinated pork, which is infused with a medley of spices such as cumin, oregano, and achiote paste, giving it a rich and aromatic flavor profile. The pork is then grilled to perfection, resulting in juicy and tender meat with a tantalizing smoky char. Served alongside fresh and tangy accompaniments such as pickled red onions and a squeeze of lime, this Yucatan-Style Grilled Pork is a true celebration of bold and vibrant flavors. Whether you're hosting a backyard barbecue or simply looking to elevate your weeknight dinner, Chef John's Yucatan-Style Grilled Pork is sure to be a hit with your family and friends.