Tequila Lime Pork Tenderloin
If you're looking for a flavorful and easy-to-make dish to impress your dinner guests, then look no further than Tequila Lime Pork Tenderloin. This succulent and juicy pork tenderloin is marinated in a zesty and refreshing combination of tequila, lime juice, and a blend of aromatic spices, resulting in a dish that is bursting with flavor. The tequila and lime infuse the meat with a tangy and citrusy essence, while also tenderizing it to perfection.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
12
Ingredients
Directions
Step 1
Whisk lime juice, tequila, orange juice, cilantro, chiles, chili powder, honey, garlic, salt, and pepper together in a bowl; pour into a 1-gallon resealable bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
Step 2
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
Step 3
Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
Step 4
Cook tenderloins on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.
Nutrition Facts (per serving)
108
Calories
2g
Fat
5g
Carbs
12g
Protein
Complement
The beauty of this dish lies in its simplicity and versatility. Whether you're hosting a casual weeknight dinner or a special gathering, Tequila Lime Pork Tenderloin is sure to be a hit. It pairs wonderfully with a variety of sides, such as roasted vegetables, rice, or a fresh salad, making it a flexible and crowd-pleasing option for any occasion. So, if you're craving a dish that is both impressive and delicious, consider trying your hand at Tequila Lime Pork Tenderloin.
