Grilled Pork and Peach Salad
Grilled Pork and Peach Salad is a delightful and refreshing dish that combines the smoky flavor of grilled pork with the sweet and tangy taste of fresh peaches. This salad is perfect for a summer barbecue or a light and healthy meal any time of the year. The combination of tender, juicy pork and juicy, ripe peaches creates a unique and satisfying flavor profile that is sure to impress.
Prep Time:
30 mins
Cook Time:
8 mins
Total Time:
38 mins
Servings:
4
Ingredients
Directions
Step 1
Combine olive oil, balsamic vinegar, Dijon mustard, minced ginger, minced garlic, cayenne, 1/4 teaspoon salt, and white pepper in a pint-sized jar with a lid. Place the lid on the jar and shake the ingredients until well blended. Taste and adjust seasoning, if desired. Place container in the refrigerator until ready to use.
Step 2
Clean grates of an outdoor grill and preheat to medium-high, about 10 minutes, or as the manufacturer recommends.
Step 3
When grill is ready, grease grates using tongs to hold a paper towel saturated with vegetable oil.
Step 4
While the grill is heating, combine smoked paprika, granulated garlic, 1/4 teaspoon salt, and black pepper in a small bowl.
Step 5
Sprinkle both sides of pork slices with dry spice mixture and allow to stand at room temperature until the grill is ready.
Step 6
Place seasoned pork slices on the grill and do not touch for about 2 minutes. Using tongs, flip the slices and continue to grill until grill marks form and the pork reaches an internal temperature of 145 degrees F (62 degrees C), an additional 2 to 3 minutes. Remove from the grill and set aside.
Step 7
Place peach slices across the grate and grill until grill marks form, 2 to 3 minutes per side. Add to the reserved grilled pork slices.
Step 8
Make a bundle of kale leaves and slice across into 1/8-inch slices. Place sliced kale and carrots in a large mixing bowl. Add grilled pork slices and grilled peaches, and toss with desired amount of dressing (see note).
Step 9
Arrange salad on plates, and sprinkle 1/4 cup blueberries on each plate.
Nutrition Facts (per serving)
671
Calories
51g
Fat
28g
Carbs
28g
Protein
Complement
The grilled pork adds a rich and savory element to the salad, while the peaches bring a burst of freshness and sweetness. The contrast of flavors and textures makes this salad a standout dish that is both satisfying and flavorful. Whether served as a main course or a side dish, Grilled Pork and Peach Salad is a versatile and delicious option for any occasion. With its vibrant colors and bold flavors, this salad is sure to be a hit at any gathering.