Thai-Style Grilled Pork Tenderloin
Thai-Style Grilled Pork Tenderloin is a flavorful and aromatic dish that showcases the vibrant and bold flavors of Thai cuisine. This dish is a popular choice for both casual weeknight dinners and special occasions, as it is easy to prepare and bursting with savory and tangy flavors. The combination of tender pork tenderloin, aromatic herbs, and zesty marinade creates a dish that is sure to please the taste buds of anyone who enjoys Thai cuisine.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
For the sauce: Whisk granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving.
Step 2
For the pork: Combine buttery spread, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine marinade and pork in a large resealable plastic bag. Seal the bag tightly, toss to coat pork, and marinate in the refrigerator for up to 1 hour.
Step 3
Weave 2 pieces of pork onto each skewer.
Step 4
For a charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes.
Step 5
For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. Oil the cooking grate and adjust the burners as needed to maintain high heat.
Step 6
Place the skewers on the preheated grill; cook until pork is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through.
Step 7
Transfer the skewers to a platter and let rest for 5 minutes. Remove pork from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately.
Nutrition Facts (per serving)
274
Calories
10g
Fat
16g
Carbs
28g
Protein
Complement
The key to the success of Thai-Style Grilled Pork Tenderloin lies in the marinade, which typically includes a blend of ingredients such as lemongrass, ginger, garlic, cilantro, and fish sauce. This marinade infuses the pork with a delightful mix of sweet, salty, and tangy flavors, while the grilling process adds a wonderful smoky char to the meat. The result is a dish that is juicy, tender, and packed with a complex and satisfying flavor profile. Whether served alongside fragrant jasmine rice and steamed vegetables or sliced and added to a vibrant Thai salad, Thai-Style Grilled Pork Tenderloin is a delicious and versatile dish that is sure to become a favorite in any home kitchen.