Sweet and Sassy Pork Tenderloin
Looking for a delicious and flavorful pork dish to add to your dinner rotation? Look no further than this Sweet and Sassy Pork Tenderloin recipe. This dish is a perfect combination of tender pork tenderloin, marinated in a sweet and savory sauce, and then grilled to perfection. The result is a juicy and flavorful main course that is sure to become a family favorite.
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
3
Yield:
3 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
Step 2
Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
Step 3
While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
Nutrition Facts (per serving)
365
Calories
16g
Fat
13g
Carbs
41g
Protein
Complement
The marinade for this pork tenderloin is a delightful blend of sweet and sassy flavors, with a touch of heat from the spices. The sweetness comes from a combination of brown sugar and honey, while the sassy kick comes from a mix of soy sauce, garlic, and ginger. The pork tenderloin is allowed to marinate in this flavorful mixture, allowing the meat to absorb all the delicious flavors before being grilled to perfection. The end result is a dish that is not only easy to prepare, but also incredibly delicious and satisfying. Whether you're hosting a dinner party or looking for a simple yet impressive weeknight meal, this Sweet and Sassy Pork Tenderloin is sure to please.
