Garlic Herb Grilled Pork Tenderloin
Garlic Herb Grilled Pork Tenderloin is a mouthwatering dish that perfectly combines the savory flavors of garlic and herbs with the smoky char of grilled pork. This recipe is a delicious and simple way to elevate your pork tenderloin, making it a standout dish for any occasion. The combination of garlic and herbs adds a fragrant and robust flavor to the tender pork, while grilling it adds a deliciously smoky and charred finish.
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Ingredients
Directions
Step 1
Cut a horizontal slit in pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
Step 2
Insert garlic into the slit and onto the fatty part of the pork. Press thyme and rosemary into the slit. Sprinkle tenderloin with salt and pepper.
Step 3
Preheat an outdoor grill for medium-high heat.
Step 4
Lightly oil the grill grate. Place pork on the grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
536
Calories
30g
Fat
3g
Carbs
61g
Protein
Complement
The key to this dish is marinating the pork tenderloin in a flavorful blend of garlic, herbs, and other seasonings before grilling. This allows the flavors to penetrate the meat, resulting in a juicy and flavorful pork tenderloin. The grilling process caramelizes the marinade and creates a crispy and flavorful exterior, while keeping the inside tender and moist. Whether you're hosting a summer barbecue or simply looking for a delicious and easy weeknight meal, Garlic Herb Grilled Pork Tenderloin is sure to impress your guests and become a favorite in your recipe repertoire.
