Sheila's Grilled Pork Tenderloin
Sheila's Grilled Pork Tenderloin is a mouthwatering and flavorful dish that is sure to become a family favorite. This recipe is perfect for a weekend barbecue or a weeknight dinner, as it is both easy to prepare and incredibly delicious. The tenderloin is marinated in a blend of savory and sweet ingredients, then grilled to perfection, resulting in a juicy and tender pork dish that is bursting with flavor.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Step 1
Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.
Step 2
Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.
Step 3
Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).
Nutrition Facts (per serving)
280
Calories
6g
Fat
20g
Carbs
36g
Protein
Complement
The secret to Sheila's Grilled Pork Tenderloin lies in the marinade, which infuses the meat with a rich and complex taste. With a combination of soy sauce, garlic, brown sugar, and a hint of spice, the marinade adds depth and character to the pork, making it a standout dish. Once grilled, the pork develops a caramelized crust on the outside while remaining succulent and tender on the inside. Whether served with a side of grilled vegetables or a fresh salad, Sheila's Grilled Pork Tenderloin is a versatile and crowd-pleasing dish that is sure to impress.
