Slow Cooker Turkey and Vegetables
Looking for a simple and delicious way to prepare a healthy and flavorful meal for your family? Look no further than this Slow Cooker Turkey and Vegetables recipe. This dish is perfect for those busy days when you want to come home to a hearty and satisfying meal without the hassle of spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a wholesome and nutritious meal that will please even the pickiest eaters.
Prep Time:
25 mins
Cook Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.
Nutrition Facts (per serving)
339
Calories
6g
Fat
34g
Carbs
37g
Protein
Complement
The combination of tender, juicy turkey breast and an assortment of fresh vegetables makes this dish a standout. The slow cooking process allows the flavors to meld together, creating a rich and comforting meal that is perfect for any night of the week. Plus, the convenience of using a slow cooker means you can set it and forget it, allowing you to go about your day while your dinner practically cooks itself. Whether you're looking for a new go-to recipe for weeknight dinners or want to impress your guests with a no-fuss meal, this Slow Cooker Turkey and Vegetables recipe is sure to become a family favorite.
