Slow Cooker Sweet and Sour Meatballs
Looking for a delicious and easy dish to serve at your next gathering? Slow Cooker Sweet and Sour Meatballs are the perfect solution. This classic dish combines tender meatballs with a tangy and sweet sauce, creating a mouthwatering flavor that is sure to please everyone. Plus, the convenience of using a slow cooker means you can simply set it and forget it, allowing you to focus on other tasks while the flavors meld together to perfection.
Prep Time:
20 mins
Cook Time:
1 hr 40 mins
Total Time:
2 hrs
Servings:
12
Yield:
2 dozen
Ingredients
Directions
Step 1
Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
Step 2
Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.
Nutrition Facts (per serving)
152
Calories
6g
Fat
17g
Carbs
8g
Protein
Complement
The combination of juicy meatballs and a flavorful sweet and sour sauce makes this dish a hit at any party or family dinner. Whether you’re hosting a game day gathering or simply want a hassle-free meal for a busy weeknight, Slow Cooker Sweet and Sour Meatballs are a surefire crowd-pleaser. With just a few simple ingredients and minimal prep work, you can have a satisfying and savory dish ready to serve in no time. So, dust off your slow cooker and get ready to impress your guests with this delectable and easy-to-make dish.
