Slow Cooker Spinach-Artichoke Dip
If you're looking for a delicious and easy appetizer to serve at your next gathering, look no further than Slow Cooker Spinach-Artichoke Dip. This creamy and flavorful dip is a crowd-pleaser and can be made ahead of time, making it the perfect choice for entertaining. The slow cooker method allows the flavors to meld together while also keeping the dip warm and ready to serve throughout the event.
Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Step 2
Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts (per serving)
233
Calories
18g
Fat
8g
Carbs
12g
Protein
Complement
The combination of tender spinach, tangy artichokes, and creamy cheese creates a rich and indulgent dip that pairs perfectly with crunchy tortilla chips, bread, or vegetable sticks. The slow cooker method also makes it incredibly convenient to prepare, as you can simply mix the ingredients together, set it and forget it. Whether you're hosting a game day party, holiday gathering, or simply want to elevate your appetizer game, Slow Cooker Spinach-Artichoke Dip is sure to be a hit with your guests. So, dust off your slow cooker and get ready to impress everyone with this irresistible and comforting dip.
