Slow Cooker Reuben Dip
Slow Cooker Reuben Dip is a delicious and easy-to-make appetizer that is perfect for any gathering or party. This creamy and savory dip is a twist on the classic Reuben sandwich, combining the flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing into a warm and comforting dip. The slow cooker method allows the flavors to meld together and creates a creamy and luxurious texture that is perfect for dipping with your favorite crackers or bread.
Prep Time:
4 mins
Cook Time:
45 mins
Total Time:
49 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts (per serving)
298
Calories
23g
Fat
6g
Carbs
18g
Protein
Complement
This dip is perfect for game day gatherings, holiday parties, or just a cozy night in with family and friends. The convenience of the slow cooker allows you to prepare the dip ahead of time and keep it warm throughout the event, so you can spend less time in the kitchen and more time enjoying the company of your guests. The combination of savory corned beef, tangy sauerkraut, and melty Swiss cheese creates a flavor profile that is sure to be a hit with everyone at the party. Whether you're a fan of Reuben sandwiches or just love a good dip, Slow Cooker Reuben Dip is sure to become a new favorite in your entertaining repertoire.
