Simple Spanish Rice
Simple Spanish rice is a classic and flavorful dish that is a staple in many Spanish and Mexican cuisines. It is a versatile and easy-to-make side dish that pairs well with a variety of main courses, from grilled meats to seafood and vegetables. The dish is known for its vibrant color and bold flavors, making it a popular choice for both home cooks and professional chefs.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat oil in a skillet over medium heat. Cook and stir rice, onion, and bell pepper in hot oil until the vegetables are slightly tender and rice is lightly browned, 7 to 10 minutes.
Step 2
Stir diced tomatoes, vegetable juice, tomato sauce, water, sugar, lemon juice, salt, and pepper into the rice mixture. Bring to a simmer, reduce heat to medium-low, and cook at a simmer until the liquid is absorbed, about 20 minutes more.
Nutrition Facts (per serving)
359
Calories
15g
Fat
52g
Carbs
6g
Protein
Complement
The key to making delicious Simple Spanish rice is to start with the right ingredients, including long-grain rice, tomatoes, onions, and a blend of spices such as cumin, paprika, and chili powder. The rice is typically sautéed with the onions and spices before being cooked in a flavorful broth or tomato sauce, which infuses it with a rich and savory taste. The result is a dish that is both comforting and satisfying, with a slightly smoky and tangy flavor that is sure to please the palate. Whether served as a side dish or as part of a larger meal, Simple Spanish rice is a delicious and easy way to add a taste of Spain to any dining experience.
