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Simple Greek Yogurt Egg Salad

Simple Greek Yogurt Egg Salad is a light and refreshing twist on the classic egg salad. Made with just a few simple ingredients, this recipe is perfect for a quick and healthy lunch or snack. The addition of Greek yogurt adds a creamy and tangy element to the dish, while still keeping it low in fat and calories.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

4 servings

Ingredients

¼ cup Greek yogurt

1 tablespoon brown sugar

8 hard-boiled eggs, peeled and chopped

¼ cup chopped celery

¼ cup chopped green onion

2 tablespoons sweet pickle relish

2 tablespoons yellow mustard

¼ teaspoon dill weed

¼ teaspoon paprika

ground black pepper to taste

Directions

Step 1

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Nutrition Facts (per serving)

204

Calories

12g

Fat

Carbs

14g

Protein

Complement

The creamy texture of the Greek yogurt pairs perfectly with the tender eggs, creating a luscious and satisfying salad. The addition of fresh herbs, such as dill and chives, adds a burst of flavor and freshness to the dish. This recipe is also incredibly versatile, as it can be served on its own, as a filling for a sandwich, or even as a topping for crackers or toast. With its simple preparation and delicious taste, Simple Greek Yogurt Egg Salad is sure to become a new favorite in your recipe rotation. Whether you are looking for a quick and easy meal or a healthy snack option, this egg salad is a must-try.