Salmon Fish Tacos with Asian Slaw
Salmon fish tacos with Asian slaw are a delicious and flavorful twist on the classic fish taco. The combination of tender, flaky salmon, crispy Asian slaw, and a drizzle of tangy, spicy sauce creates a mouthwatering fusion of flavors and textures. This dish is a perfect choice for a light and refreshing meal that is bursting with vibrant, zesty flavors.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
Step 2
Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
Step 3
Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
Step 4
Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.
Nutrition Facts (per serving)
247
Calories
13g
Fat
24g
Carbs
10g
Protein
Complement
The star of this dish is the succulent and richly flavored salmon, which is perfectly complemented by the crunchy, vibrant Asian slaw. The slaw is made with a mix of shredded cabbage, carrots, and other colorful vegetables, dressed in a tangy, slightly sweet dressing that adds a refreshing crunch to each bite. The tacos are then topped with a drizzle of creamy, spicy sauce, adding a kick of heat and a burst of flavor. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing recipe for a gathering, salmon fish tacos with Asian slaw are sure to be a hit.
