Sage Pork Chops
Sage pork chops are a delicious and savory dish that combines the earthy and aromatic flavors of sage with the juicy and tender texture of pork. This dish is a favorite among many food enthusiasts for its rich and complex flavor profile that is both comforting and satisfying. The combination of sage and pork creates a perfect harmony of flavors that are sure to please the palate of anyone who tries it.
Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
Step 2
Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
Nutrition Facts (per serving)
159
Calories
8g
Fat
1g
Carbs
21g
Protein
Complement
The key to making the perfect sage pork chops lies in the proper preparation and cooking technique. The pork chops are usually seasoned with a blend of salt, pepper, and fresh sage, then seared to perfection in a hot skillet. This process locks in the juices and creates a crispy, golden-brown crust on the outside while keeping the meat tender and juicy on the inside. Whether served with a side of roasted vegetables or creamy mashed potatoes, sage pork chops are a versatile and delightful dish that is sure to become a go-to recipe for any occasion.
