Ryann's Spicy Grilled Fish Tacos
If you're looking for a delicious and flavorful twist on traditional fish tacos, look no further than Ryann's Spicy Grilled Fish Tacos. This recipe takes the classic combination of grilled fish, fresh vegetables, and tangy sauce to a whole new level with the addition of a spicy kick. Perfect for a summer barbecue or a quick weeknight dinner, these tacos are sure to become a family favorite.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 tacos
Ingredients
Directions
Step 1
Place most of the cilantro into a blender, reserving the rest for garnish. Add sour cream, lime juice, jalapeno, and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.
Step 2
Preheat the grill for medium heat and lightly oil the grate.
Step 3
Sprinkle tilapia fillets with onion powder, herbes de Provence, pepper, chives, and salt. Grill tilapia until fish flakes easily with a fork, 4 to 6 minutes.
Step 4
Place each tortilla between 2 damp paper towels. Heat in the microwave, about 20 seconds.
Step 5
Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.
Nutrition Facts (per serving)
209
Calories
8g
Fat
18g
Carbs
17g
Protein
Complement
The star of these tacos is the perfectly grilled fish, which is seasoned with a blend of spices that pack a punch. The fish is then paired with crunchy cabbage, zesty lime, and a creamy, spicy sauce that ties everything together. Whether you're a seafood lover or just looking to spice up your taco game, Ryann's Spicy Grilled Fish Tacos are a must-try. So fire up the grill and get ready to savor every bite of these mouthwatering tacos.
