Root Veggie Bake
Root veggie bake is a delightful and hearty dish that showcases the natural flavors and textures of various root vegetables. This dish is a perfect choice for anyone looking to incorporate more vegetables into their diet, as it is both delicious and nutritious. Root veggie bake is a versatile dish that can be served as a side or main course, making it a great option for both weeknight dinners and special occasions.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Combine red onions, carrots, sweet potatoes, and rutabaga in a large bowl. Pour in olive oil and butter. Add curry powder, turmeric, salt, and cumin; toss until thoroughly coated. Transfer to a large baking dish.
Step 3
Bake in the preheated oven, uncovered, until almost tender, 20 to 30 minutes. Toss. Continue baking until vegetables are fork-tender, 20 to 30 minutes more.
Nutrition Facts (per serving)
546
Calories
36g
Fat
53g
Carbs
5g
Protein
Complement
The beauty of root veggie bake lies in its simplicity. By combining a variety of root vegetables such as potatoes, carrots, parsnips, and sweet potatoes, and baking them to perfection, you create a dish that is both comforting and satisfying. The natural sweetness of the vegetables caramelizes during the baking process, creating a depth of flavor that is truly irresistible. Additionally, root veggie bake is a great way to use up any leftover vegetables you may have in your fridge, making it a sustainable and budget-friendly meal option. Whether you are a seasoned cook or a beginner in the kitchen, root veggie bake is a dish that is sure to impress and satisfy.
