Roasted Salt & Vinegar Chickpeas
Looking for a healthy and delicious snack? Look no further than Roasted Salt & Vinegar Chickpeas! These crunchy and flavorful chickpeas are the perfect guilt-free snack for any time of day. Whether you're looking for a satisfying mid-afternoon pick-me-up or a tasty addition to your next party spread, these roasted chickpeas are sure to hit the spot.
Prep Time:
5 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine chickpeas and vinegar in a saucepan. Bring to a boil. Remove from heat and let stand for 30 minutes.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan with foil.
Step 3
Drain chickpeas well, discarding vinegar. Spread on the roasting pan and drizzle with olive oil. Sprinkle salt on top and toss to coat.
Step 4
Roast chickpeas, shaking the pan every 8 to 10 minutes, until they are slightly soft on the inside and crunchy on the outside, about 30 minutes. Transfer to a plate lined with paper towels to absorb excess oil. Serve warm or at room temperature.
Nutrition Facts (per serving)
114
Calories
4g
Fat
16g
Carbs
4g
Protein
Complement
Made with just a few simple ingredients including chickpeas, salt, vinegar, and a touch of oil, these roasted chickpeas are both nutritious and satisfying. Packed with protein and fiber, they make a great alternative to traditional potato chips or other processed snacks. Plus, the tangy and savory flavor of the vinegar combined with the crunch of the roasted chickpeas makes for an addictive combination that you won't be able to get enough of. So, next time you're craving a salty and crunchy snack, reach for a bag of Roasted Salt & Vinegar Chickpeas and enjoy a guilt-free indulgence!
