Roasted Eggplant and Mushrooms
Roasted eggplant and mushrooms are a delectable combination that offers a rich and earthy flavor. This vegetarian dish is not only satisfying but also incredibly versatile, making it a perfect addition to any meal. The eggplant and mushrooms are roasted to perfection, bringing out their natural sweetness and depth of flavor. Whether served as a main course or a side dish, this savory dish is sure to impress even the most discerning palates.
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well.
Step 3
Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges.
Nutrition Facts (per serving)
118
Calories
1g
Fat
26g
Carbs
7g
Protein
Complement
The tender, caramelized eggplant and mushrooms are complemented by a variety of herbs and seasonings, creating a harmonious blend of flavors. The smokiness from the roasted vegetables adds a unique dimension to the dish, making it a standout on any dinner table. In addition to its delicious taste, roasted eggplant and mushrooms are also a nutritious choice, packed with vitamins, minerals, and antioxidants. Whether you are a vegetarian looking for a new dish to add to your repertoire or a meat-eater seeking a flavorful and filling alternative, roasted eggplant and mushrooms are a must-try.
