Roasted Carrots and Radishes
Roasted carrots and radishes are a delicious and nutritious side dish that can add a pop of color and flavor to any meal. This simple dish highlights the natural sweetness of the carrots and the peppery bite of the radishes, creating a perfect balance of flavors. Roasting the vegetables brings out their natural sugars and caramelizes them, resulting in a tender and flavorful dish that is sure to be a hit with everyone at the dinner table.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
Step 3
Roast in the preheated oven until tender, 20 to 25 minutes.
Nutrition Facts (per serving)
146
Calories
14g
Fat
6g
Carbs
1g
Protein
Complement
To make roasted carrots and radishes, simply toss the vegetables in a mixture of olive oil, salt, and pepper, and then roast them in the oven until they are tender and slightly browned. The high heat of the oven helps to intensify the flavors of the vegetables, making them even more delicious. Whether served as a side dish for a family dinner or as a part of a holiday feast, roasted carrots and radishes are a versatile and tasty addition to any meal. With their vibrant colors and delicious flavors, this dish is sure to become a new favorite in your recipe repertoire.
