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Roasted Autumn Root Vegetables

As the crisp, cool air of autumn settles in, there is nothing quite like the comforting warmth of a hearty, roasted vegetable dish. Roasted Autumn Root Vegetables are a delicious and satisfying addition to any fall meal, offering a rich and earthy flavor that perfectly complements the season. This dish is a celebration of the bountiful harvest of root vegetables that are at their peak during the autumn months, including carrots, parsnips, sweet potatoes, and beets.

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hr 15 mins

Servings:

Yield:

1 servings

Ingredients

cooking spray

4 beets, peeled and cut into 3/4-inch cubes

2 new potatoes, peeled and cut into 3/4-inch cubes

2 parsnips, peeled and cut into 3/4-inch cubes

2 turnips, peeled and cut into 3/4-inch cubes

1 rutabaga, peeled and cut into 3/4-inch cubes

2 tablespoons olive oil

salt and ground black pepper to taste

⅓ cup vegetable broth

2 tablespoons balsamic vinegar

1 pinch Italian seasoning, or to taste (Optional)

1 (4 ounce) package goat cheese, crumbled

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C).

Step 2

Spray a baking sheet with cooking spray.

Step 3

Toss beets, potatoes, parsnips, turnips, and rutabaga with olive oil, salt, and pepper in a large bowl.

Step 4

Spread seasoned vegetables over prepared baking dish.

Step 5

Roast vegetables in the preheated oven until beets are easily pierced with a fork, about 40 minutes.

Step 6

Stir vegetable broth, balsamic vinegar, and Italian seasoning together in a small bowl.

Step 7

Pour broth mixture over vegetables and continue roasting until liquid has evaporated, about 10 minutes more.

Step 8

Transfer roasted vegetables to a bowl and toss with goat cheese.

Nutrition Facts (per serving)

136

Calories

Fat

16g

Carbs

Protein

Complement

The beauty of Roasted Autumn Root Vegetables lies in their simplicity and versatility. The vegetables are simply seasoned with olive oil, salt, and pepper, allowing their natural flavors to shine through as they caramelize and develop a delicious sweetness in the oven. This dish can be served as a side to a roast chicken or turkey, or as a main course for a vegetarian feast. Whether enjoyed at a holiday gathering or a cozy night at home, Roasted Autumn Root Vegetables are a perfect embodiment of the season's warmth and abundance.