Roasted Asparagus, Zucchini, and Tomatoes
Roasted asparagus, zucchini, and tomatoes is a delectable and healthy dish that combines the natural flavors of these three vegetables. This simple yet flavorful recipe is a perfect side dish for any meal, and it's a great way to incorporate more vegetables into your diet. The combination of roasted asparagus, zucchini, and tomatoes creates a dish that is both satisfying and nutritious, making it a favorite among both home cooks and professional chefs alike.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Place asparagus in a microwave-safe dish with a splash of water; microwave for 3 to 4 minutes.
Step 3
Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic and sea salt.
Step 4
Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. Transfer vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.
Nutrition Facts (per serving)
101
Calories
4g
Fat
16g
Carbs
5g
Protein
Complement
The rich, earthy flavor of asparagus pairs perfectly with the tender, juicy texture of roasted zucchini and the sweet, tangy taste of tomatoes. When roasted together, these vegetables develop a caramelized, slightly charred exterior that enhances their natural flavors and adds an extra layer of depth to the dish. The vibrant colors of the asparagus, zucchini, and tomatoes also make for an eye-catching presentation, making this dish a visually appealing addition to any meal. Whether served as a side dish or as a standalone vegetarian entrée, roasted asparagus, zucchini, and tomatoes is a versatile and delicious option that will please even the pickiest of eaters.
