Radish Top Soup
Radishes are a versatile vegetable that are often overlooked in the kitchen. While the crunchy, peppery root is commonly enjoyed in salads and as a garnish, many people discard the leafy green tops. However, these leafy greens are not only edible but also incredibly nutritious. One delicious way to utilize radish tops is by making a flavorful and nourishing soup.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Step 1
Melt butter in a large saucepan over medium heat. Stir in onion and sauté until tender. Stir in potatoes and radish greens, coating them with butter. Pour in chicken broth; bring to a boil. Reduce heat and simmer for 30 minutes.
Step 2
Allow soup mixture to cool slightly, then transfer to a blender. Blend until smooth.
Step 3
Return soup to the saucepan; stir in heavy cream until warmed through. Serve with radish slices.
Nutrition Facts (per serving)
166
Calories
9g
Fat
18g
Carbs
4g
Protein
Complement
Radish top soup is a simple and budget-friendly dish that celebrates the often overlooked green part of the radish plant. The soup is typically made by sautéing onions and garlic, then adding the radish tops and vegetable broth. The mixture is simmered until the greens are tender, and then pureed into a smooth and vibrant green soup. The resulting soup is light, refreshing, and packed with vitamins and minerals. The natural peppery flavor of the radish tops adds a unique and satisfying element to the soup, making it a perfect way to enjoy the entire radish plant. Whether you have an abundance of radish tops from your garden or want to try something new, radish top soup is a delicious and nutritious option to consider.
