Radish Cream Cheese Spread

Radish cream cheese spread is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with fresh radishes and smooth cream cheese, this spread offers a unique combination of creamy and crunchy textures, as well as a delightful blend of savory and slightly spicy flavors. Whether used as a topping for bagels, sandwiches, or crackers, or as a dip for vegetables or chips, radish cream cheese spread is sure to elevate any snack or meal.

Radish Cream Cheese Spread
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 bunch radishes, finely chopped
1 bunch fresh dill, chopped

Directions

Step 1

Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.

Nutrition Facts (per serving)

135

Calories

13g

Fat

2g

Carbs

3g

Protein

Complement

The crisp and peppery taste of radishes pairs perfectly with the creamy richness of the cream cheese, creating a balanced and satisfying spread that is both refreshing and indulgent. Additionally, the vibrant pink hue of the radish cream cheese spread adds a pop of color to any dish, making it as visually appealing as it is delicious. With its simple yet bold flavors and its versatility as a condiment, radish cream cheese spread is a must-have addition to any culinary repertoire. Whether used as a spread, dip, or topping, this delightful creation is sure to become a staple in your kitchen.