Rachael's Superheated Cajun Boiled Peanuts
If you're craving a taste of the Deep South, look no further than Rachael's Superheated Cajun Boiled Peanuts. These savory, spicy treats are a favorite snack of the Southern United States, and Rachael has perfected the art of boiling peanuts to create a delicious and satisfying snack that will transport you straight to the heart of Cajun country.
Prep Time:
20 mins
Cook Time:
1 day
Total Time:
1 day 20 mins
Servings:
8
Yield:
1 pound
Ingredients
Directions
Step 1
Place peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.
Nutrition Facts (per serving)
360
Calories
30g
Fat
16g
Carbs
16g
Protein
Complement
Rachael's Superheated Cajun Boiled Peanuts are made with the finest quality peanuts, boiled to perfection and seasoned with a blend of traditional Cajun spices. These peanuts are bursting with flavor and have just the right amount of heat to tantalize your taste buds. Whether you're enjoying them at a backyard barbecue, on a road trip, or just as a midday snack, Rachael's Superheated Cajun Boiled Peanuts are sure to be a hit with anyone who enjoys bold, zesty flavors. So, if you're ready to take your snacking game to the next level, grab a bag of Rachael's Superheated Cajun Boiled Peanuts and get ready to experience the authentic taste of the South.
