Quick Pickled Eggs and Beets
Quick pickled eggs and beets are a tangy and savory snack that has been enjoyed for generations. This traditional recipe combines the earthy flavor of beets with the creamy texture of hard-boiled eggs, all infused with a sweet and tangy vinegar brine. The result is a delightful and colorful treat that is perfect for serving as a side dish, appetizer, or even as a topping for salads and sandwiches.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
8
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
Step 3
Combine beets, vinegar, sugar, water, and cinnamon in a saucepan. Bring to a boil; stir until sugar is dissolved. Pour over eggs. Cover and chill for 4 hours to overnight.
Nutrition Facts (per serving)
137
Calories
5g
Fat
17g
Carbs
7g
Protein
Complement
The process of pickling eggs and beets involves marinating them in a mixture of vinegar, sugar, and spices, which infuses them with a unique and zesty flavor. The pickling process also gives the eggs and beets a vibrant pink hue, making them not only delicious but visually appealing as well. Quick pickled eggs and beets are a versatile dish that can be enjoyed on their own, or as a complement to a wide variety of meals. Whether you are looking for a tasty snack to enjoy on its own or a flavorful addition to your favorite dishes, quick pickled eggs and beets are a delightful and easy-to-make option.
