Queso (Cheese) Dip
Queso dip, also known as cheese dip, is a popular and versatile dish that has been enjoyed by people all around the world for centuries. This creamy and savory dip is made from a blend of melted cheese, typically cheddar or American, and other ingredients such as milk, cream, or spices. Queso dip can be served as an appetizer, snack, or as a topping for various dishes, making it a beloved addition to any gathering or meal.
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
20 mins
Total Time:
1 hr 15 mins
Servings:
12
Ingredients
Directions
Step 1
Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
Step 2
Place poblano peppers, Anaheim peppers, and jalapeño pepper cut-sides down on the prepared baking sheet.
Step 3
Cook peppers under the preheated broiler until skin of peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
Step 4
Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
Step 5
Cook on Low, gradually adding cream until cheese melts and dip is warmed through, about 30 minutes.
Nutrition Facts (per serving)
293
Calories
22g
Fat
10g
Carbs
16g
Protein
Complement
The origins of queso dip can be traced back to Mexican cuisine, where it is often used as a topping for nachos or as a filling for quesadillas. However, the popularity of this delicious dip has spread far beyond Mexico, and it is now enjoyed in various forms and flavors in countries around the world. Whether it's served with tortilla chips, vegetables, or alongside other Mexican dishes, queso dip is a beloved and versatile addition to any menu. Its creamy texture and rich flavor make it a favorite among cheese lovers and food enthusiasts alike.
