Home>Ingredients>Radish Recipes>Potato Salad Bites

Potato Salad Bites

Potato salad is a beloved dish that is often enjoyed at picnics, barbecues, and potlucks. Its creamy texture and tangy flavor make it a popular side dish for many occasions. However, serving traditional potato salad at a party can be messy and inconvenient. That's where potato salad bites come in. These bite-sized versions of the classic dish offer all the delicious flavors of potato salad in a convenient and portable form.

Prep Time:

35 mins

Cook Time:

20 mins

Total Time:

55 mins

Servings:

Yield:

60 bites

Ingredients

6 russet potatoes, scrubbed and thinly sliced

3 tablespoons olive oil, or as needed

salt and ground black pepper to taste

½ cup mayonnaise

½ cup sour cream

2 tablespoons Dijon mustard, or more to taste

2 tablespoons apple cider vinegar

1 teaspoon balsamic vinegar

1 pinch paprika

salt and ground black pepper to taste

1 cup finely chopped celery

¾ cup finely chopped radishes

½ (14 ounce) jar cornichons, finely chopped

3 sprigs dill, divided

2 green onions, finely chopped

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with silicone baking mats.

Step 2

Divide potato slices between the baking sheets. Drizzle olive oil over slices and season with salt and pepper.

Step 3

Roast in the preheated oven until slightly softened, about 10 minutes. Rotate and switch baking sheets on the oven racks. Continue roasting until tender, about 10 minutes more. Let cool completely.

Step 4

Whisk mayonnaise, sour cream, Dijon mustard, apple cider vinegar, balsamic vinegar, paprika, salt, and pepper together in a bowl to make dressing.

Step 5

Mix celery, radishes, and cornichons together in a bowl. Chop leaves from 1 sprig of dill and mix into the bowl.

Step 6

Spoon 1/2 teaspoon of the dressing over cooled potato slices. Top with 1 teaspoon of the celery mixture. Sprinkle green onions on top. Garnish each slice with a small frond of dill from the remaining 2 sprigs.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

Potato salad bites are typically made with small, cooked potatoes that are hollowed out and filled with a creamy and flavorful potato salad mixture. They are then garnished with toppings such as bacon, chives, or paprika for an extra burst of flavor. The result is a convenient and mess-free way to enjoy the classic dish. Whether served as an appetizer or a side dish, potato salad bites are sure to be a hit at any gathering. With their portable and easy-to-eat nature, they are perfect for parties, picnics, and any other event where traditional potato salad might be too cumbersome to serve.