Pork Marsala
Pork Marsala is a classic Italian dish that features tender pork cutlets cooked in a rich and flavorful Marsala wine sauce. This dish is beloved for its combination of savory and sweet flavors, as well as its simple yet elegant presentation. Pork Marsala is a popular choice at Italian restaurants and is also a favorite dish to make at home for special occasions or gatherings.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Step 1
Mix together flour, garlic powder, oregano, garlic salt, and salt in a medium bowl. Add pork chops and toss until well coated.
Step 2
Heat olive oil and butter in a large skillet over medium heat. Cook pork chops in hot oil-butter mixture, turning occasionally, until brown on both sides. Add mushrooms and garlic; cook and stir until mushrooms begin to soften and garlic is fragrant, about 1 minute.
Step 3
Pour in wine, scraping the skillet to loosen any brown bits of food on the bottom of the skillet. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. An instant-read thermometer inserted into the center of pork should read at least 145 degrees F (63 degrees C). If sauce is too thick, adjust by stirring in more wine, a little at a time.
Nutrition Facts (per serving)
455
Calories
28g
Fat
18g
Carbs
18g
Protein
Complement
The key to a delicious Pork Marsala is using high-quality, thinly sliced pork cutlets and a good quality Marsala wine. The pork is first dredged in flour and then quickly pan-fried to create a crispy exterior and juicy interior. The Marsala wine sauce is made with shallots, garlic, and mushrooms, and is simmered until it becomes a luscious and velvety consistency. The result is a dish that is both comforting and sophisticated, making it a perfect option for a dinner party or a cozy night in. Whether served with creamy mashed potatoes or buttery noodles, Pork Marsala is sure to be a hit with anyone who loves the rich and comforting flavors of Italian cuisine.
