Pork Chops in White Wine
Pork chops in white wine is a classic dish that combines the rich and savory flavors of pork with the light and tangy notes of white wine. This dish is a popular choice for both weeknight dinners and special occasions, as it is simple to prepare yet offers a sophisticated and elegant flavor profile. The combination of tender pork chops and a flavorful white wine sauce creates a delicious and satisfying meal that is sure to impress.
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
Step 2
In a bowl mix together, mushroom soup, wine, water and mushrooms.
Step 3
Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Nutrition Facts (per serving)
319
Calories
12g
Fat
16g
Carbs
20g
Protein
Complement
To make pork chops in white wine, the pork chops are first seasoned with salt, pepper, and any desired herbs or spices. They are then seared in a hot pan to develop a golden crust and lock in the juices. The white wine is then added to the pan to deglaze the delicious browned bits and create a flavorful sauce. This sauce is then simmered until it reduces and thickens, infusing the pork chops with the bright and fruity flavors of the wine. The result is a dish that is both comforting and refined, making it a perfect choice for any occasion.
