Pickled Red Beet Eggs
Pickled Red Beet Eggs are a popular and beloved dish in many regions, especially in the northeastern United States. This unique and vibrant dish combines the tangy flavor of pickled beets with the creamy texture of hard-boiled eggs, creating a delightful and colorful addition to any meal. The bright pink hue of the eggs, thanks to the pickling process, makes them a visually appealing and appetizing dish that is often enjoyed at picnics, potlucks, and family gatherings.
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
12
Ingredients
Directions
Step 1
Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
Step 2
Pour sugar and vinegar into the saucepan with beet liquid; bring mixture to a boil. Reduce the heat to low, and let mixture simmer for 15 minutes.
Step 3
Pour beet juice mixture over beets, eggs, and onions. Seal the bowl or pitcher and refrigerate for at least 1 to 3 days; the longer they are allowed to rest the better they will taste.
Nutrition Facts (per serving)
108
Calories
5g
Fat
8g
Carbs
7g
Protein
Complement
The combination of flavors in Pickled Red Beet Eggs is truly one-of-a-kind. The tartness of the pickled beets contrasts beautifully with the richness of the eggs, creating a balanced and satisfying taste experience. Additionally, the pickling process infuses the eggs with a subtle sweetness and an earthy undertone, adding depth to their flavor profile. Whether served as a snack, a side dish, or a topping for salads, Pickled Red Beet Eggs are a versatile and delicious addition to any table. With their striking appearance and irresistible taste, it's no wonder that this dish has been a beloved tradition for generations.
