Pickled Eggs II
Welcome to Pickled Eggs II, your go-to source for all things pickled eggs! If you're a fan of this tangy and flavorful snack, then you've come to the right place. At Pickled Eggs II, we're dedicated to sharing the best recipes, tips, and techniques for making and enjoying pickled eggs at home.
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
7 days 23 hrs 10 mins
Total Time:
7 days 23 hrs 40 mins
Servings:
12
Yield:
12 eggs
Ingredients
Directions
Step 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Step 2
In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
Step 3
Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.
Nutrition Facts (per serving)
85
Calories
6g
Fat
1g
Carbs
7g
Protein
Complement
Whether you're a pickling pro or just getting started, our website is filled with valuable information to help you perfect your pickled egg game. From classic recipes to creative and unique flavor combinations, we've got you covered. We also provide step-by-step guides and troubleshooting tips to ensure that your pickled eggs turn out just the way you like them. So, if you're ready to take your love for pickled eggs to the next level, join us here at Pickled Eggs II and let's dive into the wonderful world of pickled eggs together!
