Pickled Eggs and Beets
Pickled eggs and beets are a classic and beloved dish that has been a staple in many households for generations. This unique combination of tangy, sweet, and savory flavors creates a delicious and versatile snack that can be enjoyed on its own or used to elevate a variety of dishes. The vibrant colors and bold flavors make pickled eggs and beets a visually stunning addition to any table, and the pickling process infuses the eggs and beets with a deliciously tangy and slightly sweet taste that is sure to tantalize the taste buds.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
1 day
Total Time:
1 day 1 hr 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Remove roots and greens from beets. Place beets in a Dutch oven, cover with water, and bring to a boil. Cook for 45 minutes.
Step 2
Meanwhile, place eggs in a large saucepan and cover with water. Heat to boiling over high heat, then reduce to a simmer and cook for 20 minutes. Rinse in cold water and add a handful of ice to chill the eggs.
Step 3
Remove beets from boiling water and rinse. Set aside to cool.
Step 4
Combine water, sugar, and vinegar in a saucepan. Add cinnamon, salt, cloves, and pepper; bring to a boil. Reduce heat and simmer for 5 minutes.
Step 5
Peel and slice beets and place in a glass or plastic container. Peel eggs and place in the same container. Pour vinegar mixture over top. Cover and chill in the refrigerator for 24 hours, mixing occasionally to ensure eggs and beets remain covered by liquid.
Nutrition Facts (per serving)
223
Calories
5g
Fat
38g
Carbs
8g
Protein
Complement
The pickling process not only imparts a unique flavor to the eggs and beets, but it also preserves them, allowing for a longer shelf life and making them a convenient and tasty snack to have on hand. Pickled eggs and beets are often enjoyed as a simple and satisfying snack, but they can also be used to add a burst of flavor and color to salads, sandwiches, and charcuterie boards. Whether enjoyed on their own or used as a versatile ingredient, pickled eggs and beets are a delightful and flavorful addition to any meal.
