Parsnip Vegetable Soup
Parsnips are a versatile and nutritious root vegetable that can be used in a variety of dishes, including soups. Parsnip vegetable soup is a hearty and comforting dish that is perfect for cold winter days or as a light and healthy meal any time of year. This soup is packed with flavor and nutrients, making it a great choice for anyone looking to incorporate more vegetables into their diet.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Melt butter in a large pot over medium-low heat. Add carrot, leek, onion, ginger, and thyme. Cook, stirring occasionally, until vegetables have softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Add parsnips and broth and bring to a boil. Cover, reduce heat, and simmer until all vegetables are soft, about 15 minutes. Remove from heat.
Step 2
Puree soup with an immersion blender and season with salt, pepper, and nutmeg. Add more broth if soup is too thick.
Step 3
Serve with a dollop of sour cream.
Nutrition Facts (per serving)
192
Calories
8g
Fat
30g
Carbs
3g
Protein
Complement
Parsnips have a sweet, slightly spicy flavor that pairs well with other vegetables, herbs, and spices, making them an ideal ingredient for soup. When cooked, parsnips become tender and creamy, adding a velvety texture to the soup. Additionally, parsnips are a good source of fiber, vitamins, and minerals, making them a nutritious addition to any meal. Whether enjoyed as a starter or as a main course, parsnip vegetable soup is a delicious and satisfying dish that is sure to please the whole family.