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Caesar Vinaigrette

Caesar Vinaigrette is a classic and versatile dressing that adds a burst of flavor to salads, sandwiches, and other dishes. Named after its inventor, Caesar Cardini, this vinaigrette is a staple in many kitchens and is loved for its rich and tangy taste. It is a perfect blend of ingredients such as Dijon mustard, garlic, Worcestershire sauce, and Parmesan cheese, creating a creamy and savory dressing that complements a variety of ingredients.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Ingredients

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

1 tablespoon balsamic vinegar

1 teaspoon lemon zest

1 teaspoon white sugar

½ teaspoon Italian seasoning

¼ teaspoon salt

⅛ teaspoon ground black pepper

⅔ cup olive oil

1 clove garlic, minced

½ cup freshly shredded Parmesan cheese

Directions

Step 1

Stir white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl.

Step 2

Gradually whisk in olive oil to make an emulsion or thickened vinaigrette mixture. Stir in garlic. Add Parmesan cheese just before serving.

Nutrition Facts (per serving)

128

Calories

13g

Fat

Carbs

Protein

Complement

The distinct flavor of Caesar Vinaigrette makes it a popular choice for dressing salads, especially Caesar salads, as well as for marinating meats and drizzling over grilled vegetables. Its creamy texture and bold flavor make it a go-to option for those looking to elevate the taste of their dishes. Whether used as a dip, marinade, or dressing, Caesar Vinaigrette is a versatile and delicious addition to any meal. With its rich history and timeless appeal, this vinaigrette continues to be a favorite among food enthusiasts and home cooks alike.