Okonomiyaki
Okonomiyaki is a popular Japanese dish that has been enjoyed for centuries. Often referred to as "Japanese pancakes" or "Japanese pizza," Okonomiyaki is a savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and other vegetables. The name "Okonomiyaki" translates to "grilled as you like it," reflecting the dish's customizable nature.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper, and zucchini. In a separate bowl, beat together eggs, flour, chicken stock, and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
Step 2
Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until the bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.
Nutrition Facts (per serving)
156
Calories
5g
Fat
16g
Carbs
13g
Protein
Complement
Originating in Osaka, Okonomiyaki is a beloved street food that can be found in restaurants and food stalls throughout Japan. It is typically cooked on a griddle and topped with a sweet and savory sauce, mayonnaise, and bonito flakes. The dish is often served with additional toppings such as pickled ginger and seaweed, adding layers of flavor to the already rich and satisfying pancake. Okonomiyaki is not only delicious, but also a fun and interactive dining experience, as it can be customized to suit individual preferences. Whether enjoyed as a quick snack or a hearty meal, Okonomiyaki is a must-try dish for anyone looking to explore the diverse and flavorful world of Japanese cuisine.
