New England Bean Dip
New England Bean Dip is a classic and beloved dish that has been a staple in the region for generations. This hearty and flavorful dip is a perfect blend of creamy beans, savory seasonings, and tangy cheese, making it a favorite among New Englanders and visitors alike. Whether served as an appetizer at a family gathering or as a snack during a football game, New England Bean Dip is sure to be a hit.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Step 1
Rinse kidney beans; set aside to drain.
Step 2
Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl.
Step 3
Gently mix in kidney beans until coated with dressing. Refrigerate until serving.
Nutrition Facts (per serving)
355
Calories
23g
Fat
33g
Carbs
8g
Protein
Complement
The origins of New England Bean Dip can be traced back to the early settlers who brought their love of beans from Europe to the New World. Over time, this simple dish evolved to include local ingredients such as maple syrup, cheddar cheese, and smoked meats, giving it a unique and delicious flavor that sets it apart from other bean dips. Today, New England Bean Dip continues to be a beloved dish that is enjoyed at potlucks, picnics, and parties throughout the region, and its popularity shows no signs of waning. Whether you're a New England native or just a fan of delicious, comforting food, New England Bean Dip is a must-try dish that will leave you coming back for more.
