Mustard Pickled Eggs
Mustard pickled eggs are a classic and delicious treat that has been enjoyed for generations. This traditional dish consists of hard-boiled eggs that have been pickled in a tangy and flavorful mustard brine, resulting in a unique and zesty flavor profile. This popular snack is often served at picnics, barbecues, and gatherings, and is a favorite among egg lovers and pickle enthusiasts alike.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
3 days
Total Time:
3 days 25 mins
Servings:
6
Yield:
6 pickled eggs
Ingredients
Directions
Step 1
Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutrition Facts (per serving)
96
Calories
5g
Fat
3g
Carbs
6g
Protein
Complement
The process of making mustard pickled eggs involves boiling and peeling the eggs before immersing them in a mixture of vinegar, mustard seeds, turmeric, and other spices. This allows the eggs to absorb the bold flavors of the brine, creating a mouthwatering combination of tangy, sour, and savory notes. The result is a satisfying and versatile snack that can be enjoyed on its own, sliced and added to salads, or served as a side dish with a variety of meals. With its rich history and irresistible taste, mustard pickled eggs continue to be a beloved culinary tradition that adds a delightful kick to any occasion.
