Mushroom Stuffing
Mushroom stuffing is a delicious and versatile dish that adds a rich and earthy flavor to any meal. It is a popular choice for Thanksgiving and holiday dinners, but it can also be enjoyed as a side dish or even a main course for vegetarians. The combination of savory mushrooms, herbs, and seasonings creates a satisfying and comforting dish that is sure to be a hit with everyone at the table.
Servings:
14
Yield:
14 plus cups
Ingredients
Directions
Step 1
Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Step 2
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
Step 3
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
Step 4
Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Nutrition Facts (per serving)
443
Calories
11g
Fat
72g
Carbs
15g
Protein
Complement
The key to a successful mushroom stuffing is selecting the right type of mushrooms and complementing them with the perfect blend of ingredients. Whether you prefer classic button mushrooms, flavorful shiitakes, or robust portobellos, there are countless variations of mushroom stuffing to suit your taste. From traditional recipes that include onions, celery, and bread crumbs, to more modern twists with wild rice, nuts, and dried fruits, there is no shortage of ways to customize this dish to your liking. Whether you are a seasoned cook or a novice in the kitchen, mushroom stuffing is a versatile and crowd-pleasing dish that is sure to become a staple in your recipe repertoire.
