Mushroom Pork Chops
Mushroom pork chops are a delicious and hearty dish that combines tender, juicy pork chops with a rich and savory mushroom sauce. This classic comfort food is a favorite among many, as it brings together the earthy flavors of mushrooms with the succulent taste of pork. Whether prepared on the stovetop or in the oven, mushroom pork chops are a versatile and satisfying meal that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Step 1
Season pork chops with salt, pepper, and garlic salt.
Step 2
Brown chops over medium-high heat in a large nonstick skillet. Add mushrooms and onion and sauté for one minute.
Step 3
Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through, 20 to 30 minutes.
Nutrition Facts (per serving)
210
Calories
9g
Fat
10g
Carbs
24g
Protein
Complement
The combination of tender, juicy pork chops and flavorful mushrooms creates a dish that is both comforting and elegant. The earthy and umami flavors of the mushrooms complement the savory pork, creating a well-balanced and delicious meal. Mushroom pork chops can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables, making it a versatile and customizable dish that can be tailored to suit any palate. Whether enjoyed as a weeknight dinner or as the centerpiece of a special occasion meal, mushroom pork chops are sure to be a hit with anyone who loves hearty and flavorful dishes.
