Mushroom Orzo
Mushroom Orzo is a delightful and versatile dish that is perfect for both casual weeknight dinners and special occasions. This flavorful and comforting dish features orzo pasta, a small, rice-shaped pasta, that is cooked to al dente perfection and then mixed with a savory blend of sautéed mushrooms, garlic, and herbs. The result is a creamy and satisfying dish that is sure to please even the pickiest of eaters.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Melt 1/2 the butter in a skillet over medium heat. Stir in the onions, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
Step 2
Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with garlic powder, salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.
Nutrition Facts (per serving)
327
Calories
19g
Fat
28g
Carbs
9g
Protein
Complement
The earthy and rich flavor of the mushrooms combined with the delicate texture of the orzo makes this dish a standout on any menu. Whether served as a side dish or as the main course, Mushroom Orzo is a crowd-pleaser that is easy to prepare and can be customized to suit individual tastes. With its combination of simple ingredients and complex flavors, Mushroom Orzo is a dish that is sure to become a favorite in any household.
