Mulled Wine (Vin Chaud)
Mulled wine, also known as Vin Chaud in French, is a popular and warming beverage enjoyed during the colder months. It is traditionally made by heating red wine with various spices and citrus fruits, creating a deliciously aromatic and comforting drink. The origins of mulled wine can be traced back to ancient Rome, where it was consumed to ward off the winter chill and boost spirits during the festive season.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Step 1
Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
Step 2
Simmer until flavors blend, at least 10 minutes.
Nutrition Facts (per serving)
276
Calories
0g
Fat
35g
Carbs
1g
Protein
Complement
The process of making mulled wine involves simmering the wine with spices such as cinnamon, cloves, and star anise, as well as adding sweeteners like honey or sugar to enhance the flavor. Some recipes also call for the addition of citrus fruits such as oranges and lemons, which add a refreshing and tangy twist to the warm beverage. The result is a fragrant and flavorful drink that is perfect for sipping by the fireside or serving at holiday gatherings. Whether enjoyed as a traditional winter warmer or as a festive treat, mulled wine is a beloved beverage that has stood the test of time.
