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Mulled White Wine

Mulled white wine is a delightful and aromatic beverage that is perfect for warming up on a cold winter evening. This festive drink is a twist on the traditional mulled red wine and offers a lighter and fruitier alternative. The combination of white wine, warm spices, and citrus fruits creates a delicious and comforting drink that is sure to be a hit at any holiday gathering.

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

Yield:

6 servings

Ingredients

4 cups dry white wine

2 ¼ cups apple juice

1 lemon, zest cut off in a spiral

1 (1 inch) piece fresh ginger root, sliced

¼ cup white sugar

1 cinnamon stick

6 tablespoons rum

Directions

Step 1

Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.

Step 2

Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

Nutrition Facts (per serving)

247

Calories

Fat

24g

Carbs

Protein

Complement

The process of mulling white wine involves simmering it with a variety of spices such as cinnamon, cloves, and star anise, as well as adding in fresh orange and lemon slices to enhance the flavor. The warm and comforting aroma that fills the air while the wine is being mulled adds to the overall experience of enjoying this festive beverage. Whether served at a holiday party or enjoyed by the fire at home, mulled white wine is a delicious and festive treat that is perfect for celebrating the holiday season.