Modenese Pork Chops
Modenese Pork Chops are a traditional Italian dish originating from the city of Modena in the Emilia-Romagna region. This delicious and savory dish is a testament to the rich culinary heritage of Italy, known for its use of quality ingredients and simple yet flavorful cooking techniques. Modenese Pork Chops are a beloved favorite among locals and visitors alike, showcasing the region's dedication to using fresh, local produce and creating mouthwatering dishes that celebrate the flavors of the land.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
Step 2
Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Nutrition Facts (per serving)
297
Calories
19g
Fat
2g
Carbs
23g
Protein
Complement
The dish typically consists of thick-cut pork chops that are marinated in a flavorful mixture of herbs, garlic, and balsamic vinegar, which infuses the meat with a rich and tangy taste. The pork chops are then grilled or pan-seared to perfection, creating a crispy and caramelized exterior while maintaining a juicy and tender interior. This dish is often served with a side of roasted vegetables or creamy polenta, making it a hearty and satisfying meal that highlights the essence of Italian cuisine. Modenese Pork Chops are a true culinary delight, embodying the rustic and comforting flavors of the Emilia-Romagna region.
