Mexican Corn-off-the-Cob Salad
Mexican Corn-off-the-Cob Salad is a vibrant and flavorful dish that showcases the delicious and fresh flavors of Mexican cuisine. This salad is a popular street food in Mexico and has become a staple in many Mexican restaurants around the world. Made with grilled or boiled corn kernels, the salad is often mixed with a variety of colorful and nutritious ingredients, such as tomatoes, avocado, red onion, and cilantro, and dressed with a zesty lime and chili dressing.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Grill corn in the husks on the preheated grill, turning occasionally, to desired tenderness, about 15 minutes; some charring is fine. Remove from the grill. Remove and discard husks and silk when cool enough to handle. Cut kernels off into a medium bowl.
Step 3
Add lime juice and chili powder, then mix in cotija cheese, cilantro, mayonnaise, and pepper until thoroughly combined. Taste and add salt if necessary.
Nutrition Facts (per serving)
209
Calories
15g
Fat
14g
Carbs
7g
Protein
Complement
The combination of sweet, smoky corn, creamy avocado, and tangy lime creates a refreshing and satisfying dish that is perfect for summer gatherings, barbecues, or as a side dish to any Mexican meal. The vibrant colors and bold flavors of this salad make it not only a feast for the taste buds but also a feast for the eyes. With its simple yet delicious ingredients, Mexican Corn-off-the-Cob Salad is a versatile and easy-to-make dish that is sure to be a hit with anyone who loves the bold and vibrant flavors of Mexican cuisine.
