Grilled Portobello with Basil Mayonnaise Sandwich
Looking for a delicious and satisfying vegetarian sandwich option? Look no further than the Grilled Portobello with Basil Mayonnaise Sandwich. This mouthwatering creation features juicy, marinated portobello mushrooms grilled to perfection and paired with a creamy and flavorful basil mayonnaise. Whether you’re a vegetarian looking for a new go-to sandwich or a meat-eater simply looking to switch things up, this sandwich is sure to satisfy your taste buds.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
Yield:
6 sandwiches
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Whisk vinegar, oil, and garlic together in a small bowl.
Step 3
Arrange mushrooms on a baking sheet with the gills facing up; brush with about 2/3 of the marinade and let sit for 3 to 5 minutes.
Step 4
Transfer mushrooms to the preheated grill with the gills facing down; grill, basting occasionally with remaining marinade, until tender, about 4 minutes per side.
Step 5
While the mushrooms are cooking, mix mayonnaise, basil, Dijon, and lemon juice together in a small bowl. Butter toasted rolls, then spread with mayonnaise mixture.
Step 6
Remove mushrooms from the grill and place on bottom buns. Top with lettuce, tomatoes, and top buns.
Nutrition Facts (per serving)
412
Calories
28g
Fat
36g
Carbs
8g
Protein
Complement
The star of this sandwich is the portobello mushroom, which offers a hearty and meaty texture that makes it a great alternative to traditional sandwich fillings. The basil mayonnaise adds a burst of fresh and herby flavor, perfectly complementing the earthy and savory notes of the grilled mushroom. Whether served on a crusty baguette, hearty whole grain bread, or a soft and pillowy bun, this sandwich is a versatile and delicious option for any meal. So, if you’re looking for a satisfying and flavorful vegetarian sandwich, give the Grilled Portobello with Basil Mayonnaise Sandwich a try and prepare to be amazed by its deliciousness.
