Grilled Buffalo Cauliflower in Foil
Looking for a delicious and healthy alternative to traditional buffalo wings? Look no further than Grilled Buffalo Cauliflower in Foil! This recipe takes the classic flavors of buffalo sauce and combines them with the smoky, charred goodness of grilled cauliflower for a mouthwatering dish that is sure to be a hit at your next cookout or family dinner. Whether you're a vegetarian looking for a satisfying and flavorful dish or a meat lover looking to switch things up, this recipe is a must-try.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat.
Step 2
Mix cauliflower, Buffalo sauce, ranch mix, and oil in a large bowl until well combined.
Step 3
Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.
Step 4
Place on the grate of the preheated grill and cook until cauliflower is tender, about 15 minutes.
Nutrition Facts (per serving)
70
Calories
2g
Fat
12g
Carbs
4g
Protein
Complement
The best part about Grilled Buffalo Cauliflower in Foil is how easy it is to prepare. Simply toss cauliflower florets in a homemade buffalo sauce, wrap them in foil, and throw them on the grill for a quick and fuss-free meal. The foil not only helps to lock in the flavors and juices of the cauliflower but also makes for easy cleanup. Plus, the grill adds a delicious smoky flavor to the cauliflower that pairs perfectly with the tangy and spicy buffalo sauce. Give this recipe a try and prepare to be amazed by how satisfying and flavorful cauliflower can be!
